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Istituto di scienza dell'alimentazione

Torna all'elenco Contributi in rivista anno 2017

Contributo in rivista

Tipo: Articolo in rivista

Titolo: Prospective associations between dietary patterns and body composition changes in European children: the IDEFICS study.

Anno di pubblicazione: 2017

Autori: Fernandez-Alvira, Juan Miguel; Bammann, Karin; Eiben, Gabriele; Hebestreit, Antje; Kourides, Yannis A; Kovacs, Eva; Michels, Nathalie; Pala, Valeria; Reisch, Lucia; Russo, Paola; Veidebaum, Tomas; Moreno, Luis A; Bornhorst, Claudia

Affiliazioni autori: 1GENUD (Growth, Exercise, NUtrition and Development) Research Group, Faculty of Health Sciences, University of Zaragoza, Edificio del SAI, C/Pedro Cerbuna s/n, 50009 Zaragoza, Spain: 2Fundación Centro Nacional de Investigaciones Cardiovasculares Carlos III, Madrid, Spain: 3Institute for Public Health and Nursing Sciences (IPP), University of Bremen, Bremen, Germany: 4Department of Public Health and Community Medicine, Public Health Epidemiology Unit (EPI), Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden: 5Leibniz Institute for Prevention Research and Epidemiology - BIPS, Bremen, Germany: 6Research and Education Institute of Child Health, Strovolos, Cyprus: 7Institute for Medical Information Processing, Biometrics and Epidemiology and German Center for Vertigo and Balance Disorders, Ludwig-Maximilians-University, Munich, Germany: 8Department of Public Health, Ghent University, Ghent, Belgium: 9Department of Preventive and Predictive Medicine, Epidemiology Unit, Fondazione IRCCS Istituto Nazionale dei Tumori, Milan, Italy: 10Copenhagen Business School, Copenhagen, Denmark: 11Institute of Food Sciences, National Research Council, Avellino, Italy: 12Department of Chronic Diseases, National Institute for Health Development, Tallinn, Estonia: 13Instituto Agroalimentario de Aragón (IA2), Instituto de Investigación Sanitaria Aragón (IIS Aragón), Aragón, Spain: 14Centro de Investigación Biomédica en Red de Fisiopatología de la Obesidad y Nutrición (CIBERObn), Spain

Autori CNR:

  • PAOLA RUSSO

Lingua: inglese

Abstract: Objective To describe dietary patterns by applying cluster analysis and to describe the cluster memberships of European children over time and their association with body composition changes. Design The analyses included k-means clustering based on the similarities between the relative frequencies of consumption of forty-three food items and regression models were fitted to assess the association between dietary patterns and body composition changes. Setting Primary schools and pre-schools of selected regions in Italy, Estonia, Cyprus, Belgium, Sweden, Hungary, Germany and Spain. Subjects Participants (n 8341) in the baseline (2-9 years old) and follow-up (4-11 years old) surveys of the IDEFICS (Identification and prevention of Dietary- and lifestyle-induced health EFfects In Children and infantS) study. Results Three persistent clusters were obtained at baseline and follow-up. Children consistently allocated to the 'processed' cluster presented increased BMI (?=0ˇ050; 95 % CI 0ˇ006, 0ˇ093), increased waist circumference (?=0ˇ071; 95 % CI 0ˇ001, 0ˇ141) and increased fat mass gain (?=0ˇ052; 95 % CI 0ˇ014, 0ˇ090) over time v. children allocated to the 'healthy' cluster. Being in the 'processed'-'sweet' cluster combination was also linked to increased BMI (?=0ˇ079; 95 % CI 0ˇ015, 0ˇ143), increased waist circumference (?=0ˇ172; 95 % CI 0ˇ069, 0ˇ275) and increased fat mass gain (?=0ˇ076; 95 % CI 0ˇ019, 0ˇ133) over time v. the 'healthy' cluster. Conclusions Children consistently showing a processed dietary pattern or changing from a processed pattern to a sweet pattern presented the most unfavourable changes in fat mass and abdominal fat. These findings support the need to promote overall healthy dietary habits in obesity prevention and health promotion programmes targeting children.

Lingua abstract: inglese

Pagine da: 3257

Pagine a: 3265

Pagine totali: 9

Rivista:

Public health nutrition Cambridge University Press
Paese di pubblicazione: Regno Unito
Lingua: inglese
ISSN: 1368-9800

Numero volume: 20

Numero fascicolo: 18

DOI: 10.1017/S1368980017002361

Referee: Sě: Internazionale

Stato della pubblicazione: Published version

Indicizzato da: ISI Web of Science (WOS) [28879834]

Parole chiave:

  • Cluster analysis
  • Dietary patterns
  • Prospective analysis
  • Body composition
  • children
  • IDEFICS

URL: https://www.cambridge.org/core/journals/public-health-nutrition/article/prospective-associations-between-dietary-patterns-and-body-composition-changes-in-european-children-the-idefics-study/EEAE73D0EE54F796360E21A3325418E1

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