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Istituto di scienza dell'alimentazione

Torna all'elenco Contributi in rivista anno 2015

Contributo in rivista

Tipo: Articolo in rivista

Titolo: Dietary carbohydrate and nocturnal sleep duration in relation to children's BMI: Findings from the idefics study in eight european countries

Anno di pubblicazione: 2015

Formato: Elettronico

Autori: Hunsberger M.; Mehlig K.; Bornhorst C.; Hebestreit A.; Moreno L.; Veidebaum T.; Kourides Y.; Siani A.; Molnar D.; Sioen I.; Lissner L.

Affiliazioni autori: Section for Epidemiology and Social Medicine, University of Gothenburg, P.O. Box 453, Gothenburg, 40530, Sweden; Leibniz Institute for Prevention Research and Epidemiology-BIPS GmbH, Achterstrasse 30, Bremen, D-28359, Germany; Growth, Exercise, Nutrition and Development (GENUD) research group, University of Zaragoza, Domingo Miral, Zaragoza, 50009, Spain; National Institute for Health Development, P.O. Box 3012, Tallinn, 10504, Estonia; Research and Education Institute of Child Health, 138 Limassol Ave, #205 2015, Strovolos, 510903, Cyprus; Institute for Food Sciences, Unit of Epidemiology and Population Genetics, National Research Council, Via Roma 64, Avellino, 83100, Italy; Department of Paediatrics, University of Pécs, Jozsef A.u.,7, Budapest, H-1062, Hungary; Department of Public Health, Ghent University, 4K3, De Pintelaan 185, Ghent, 9000, Belgium; Research Foundation--Flanders, Egmonstraat 5, Brussels, B-1000, Belgium

Autori CNR:


Lingua: inglese

Abstract: Previous research has found an association between being overweight and short sleep duration. We hypothesized that this association could be modified by a high carbohydrate (HC) diet and that the timing and type (starch or sugar) of intake may be an important factor in this context. Participants in the prospective, eight-country European study IDEFICS were recruited from September 2007 to June 2008, when they were aged two to nine years. Data on lifestyle, dietary intake and anthropometry were collected on two occasions. This study included 5944 children at baseline and 4301 at two-year follow-up. For each meal occasion (morning, midday, and evening), starch in grams and sugar in grams were divided by total energy intake (EI), and quartiles calculated. HC-starch and HC-sugar intake categories were defined as the highest quartile for each meal occasion. In a mutually adjusted linear regression model, short sleep duration as well as HC-starch in the morning were positively associated with body mass index (BMI) z-scores at baseline. HC-starch at midday was positively associated with body mass index (BMI) z-scores in children with short sleep duration, and negatively associated with BMI z-scores in those with normal sleep. After adjustment for baseline BMI z-scores, associations between total HC from starch or sugar and high BMI z-scores at two-year follow-up did not persist. Our observations offer a perspective on optimal timing for macronutrient consumption, which is known to be influenced by circadian rhythms. Reduced carbohydrate intake, especially during morning and midday meals, and following nocturnal sleep duration recommendations are two modifiable factors that may protect children from being overweight in the future.

Lingua abstract: inglese

Pagine da: 10223

Pagine a: 10236


Nutrients MDPI
Paese di pubblicazione:
Lingua: inglese
ISSN: 2072-6643

Numero volume: 7

Numero fascicolo: 12

DOI: 10.3390/nu7125529

Referee: Sě: Internazionale

Stato della pubblicazione: Published version

Indicizzato da: Scopus [2-s2.0-84949580005]

Parole chiave:

  • Breakfast consumption
  • Childhood overweight
  • Nocturnal sleep duration
  • Proportion carbohydrate intake at main meals
  • Starch
  • Sugar

URL: http://www.scopus.com/inward/record.url?eid=2-s2.0-84949580005&partnerID=q2rCbXpz

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