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Istituto di scienza dell'alimentazione

Torna all'elenco Contributi in rivista anno 2015

Contributo in rivista

Tipo: Articolo in rivista

Titolo: Fat, sugar and water intakes among families from the IDEFICS intervention and control groups: first observations from I.Family.

Anno di pubblicazione: 2015

Formato: Elettronico

Autori: Arvidsson, L; Bogl, L-H; Eiben, G; Hebestreit, A; Nagy, P; Tornaritis, M; Moreno, L A; Siani, A; Veidebaum, T; De Henauw, S; Lissner, L

Affiliazioni autori: Section for Epidemiology and Social Medicine (EPSO), Department of Public Health and Community Medicine, Institute of Medicine, Sahlgrenska Academy, University of Gothenburg, Gothenburg, Sweden, Department of Public Health, University of Helsinki, Helsinki, Finland, Leibniz Institute for Prevention Research and Epidemiology - BIPS, Bremen, Germany, Department of Pediatrics, University of Pécs, Pécs, Hungary, Research and Education Institute of Child Health, Strovolos, Cyprus, GENUD (Growth, Exercise, Nutrition, and Development) research group, University of Zaragoza, Zaragoza, Spain, Epidemiology & Population Genetics, Institute of Food Sciences, CNR, Avellino, Italy, Research Centre, National Institute for Health Development, Tallinn, Estonia, and Department of Public Health, University of Ghent, Ghent, Belgium

Autori CNR:

  • ALFONSO SIANI

Lingua: inglese

Abstract: Background: The objective of this paper is to investigate differences in diets of families in intervention versus control communities 5 years after the Identification and Prevention of Dietary- and Lifestyle-Induced Health Effects in Children and Infants intervention ended. Methods: Altogether, 4,691 families from the I.Family study with at least one participating parent and one child are included in this analysis. Diet quality indicators, defined as propensities to consume fat, sugar, water and fruit and vegetables, are calculated from a 59-item food frequency questionnaire. Multilevel linear models with random intercepts for study centre are used to determine whether mean diet indicators, calculated at the family level, differed as a function of previous exposure to the intervention. Results: Families in the intervention communities reported a significantly lower sugar propensity (19.8% vs. 20.7% of total food items, p<0.01) and a higher water propensity (47.3% vs. 46.0% of total beverages, p<0.05) compared with families in the control communities, while fat and fruit and vegetables propensities were similar. No significant diet differences between intervention and control children were present at the Identification and Prevention of Dietary- and Lifestyle-Induced Health Effects in Children and Infants baseline. Discussion: This result indicates better diet quality in intervention families, which was not present in children when their diets were assessed before the intervention, and gives some cause for optimism regarding the sustainability of some aspects of the diet intervention.

Lingua abstract: inglese

Pagine da: 127

Pagine a: 137

Rivista:

Obesity reviews Blackwell Science]
Paese di pubblicazione: Regno Unito
Lingua: inglese
ISSN: 1467-789X

Numero volume: 16 Suppl 2

DOI: 10.1111/obr.12325

Referee: Sě: Internazionale

Stato della pubblicazione: Published version

Indicizzato da: ISI Web of Science (WOS) [26707022]

Parole chiave:

  • Diet intervention
  • family diet
  • I.Family study
  • IDEFICS study

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