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Istituto di scienza dell'alimentazione

Torna all'elenco Curatele anno 2015


Tipo: Curatela di numero monografico (di rivista o di collana)

Titolo: Food bioactive compounds: Quality control and bioactivity

Anno di pubblicazione: 2015

Formato: Elettronico

Autori: D Granato, MR Alezandro, F Nazzaro

Affiliazioni autori: Filomena Nazzaro: Istituto di Scienze dell'Alimentazione D Granato: UniCampos Brasile

Autori CNR:


Lingua: inglese

Sintesi: ood Research International provides a forum for the rapid dissemination of significant novel and high impact research in food science, technology, engineering and nutrition. The journal only publishes novel, high quality and high impact review papers, original research papers, short communications and letters to the editors, in the various disciplines encompassing the science and technology of food. It is journal policy to publish special issues on topical and emergent subjects of food research or food research-related areas. Special issues of selected, peer-reviewed papers from scientific meetings, workshops, conferences on the science, technology and engineering of foods will be also published. Food Research International is the successor to the Canadian Institute of Food Science and Technology Journal. Building on the quality and strengths of its predecessor, Food Research International has been developed to create a truly international forum for the communication of research in food...

Lingua sintesi: eng


Food research international Elsevier Applied Science on behalf of the Canadian Institute of Food Science and Technology,
Paese di pubblicazione: Regno Unito
Lingua: inglese
ISSN: 0963-9969

Editore: Elsevier, Amsterdam (NLD)

Referee: Sì: Internazionale

Stato della pubblicazione: Preprint

Parole chiave:

  • health
  • functional food
  • functional ingredients
  • metabolomics

URL: http://www.journals.elsevier.com/food-research-international/

Strutture CNR:


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