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Istituto di scienza dell'alimentazione

Torna all'elenco Contributi in rivista anno 2013

Contributo in rivista

Tipo: Articolo in rivista

Titolo: Role of Diet and Diet Interventions in Diabetic Patients:: Physiological and Metabolic Changes and Reduction in Morbidity and Mortality

Anno di pubblicazione: 2013

Formato: Elettronico

Autori: Rosalba Giacco; Claudia Vetrani; Ettore Griffo & Angela A. Rivellese

Affiliazioni autori: Institute of Food Science, CNR- National Research Council, Avellino, Italy Department of Clinical Medicine and Surgery, "Federico II" University of Naples, Naples, Italy

Autori CNR:

  • ROSALBA GIACCO

Lingua: inglese

Abstract: Evidence of the impact of diet and dietary components on cardiovascular risk factors andmorbidity/mortality in diabetic patients over the last 3 years is reviewed. The review comprises a section focusing on the effects of diet on body weight reduction and other cardiovascular risk factors, and a section in which recent evidence on hard endpoints are discussed. Overall, the data accumulated in the period considered seem to confirm the recommendations for diabetesmanagement. More intervention studies focusing on hard endpoints in diabetic subjects are needed to prove in a definitive way the role of diet on the reduction of cardiovascular morbidity and mortality, especially that concerning weight reduction.

Lingua abstract: inglese

Pagine da: 174

Pagine a: 180

Rivista:

Current Nutrition Reports Springer
Paese di pubblicazione: Stati Uniti d'America
Lingua: inglese
ISSN: 2161-3311

Numero volume: 2

Numero fascicolo: 4

DOI: 10.1007/s13668-013-0063-1

Referee: No

Strutture CNR:

Moduli:

Allegati: Role of Diet and Diet Interventions in Diabetic Patients (application/pdf)

 
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