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Contributo in atti di convegno
Titolo: Antifungal coating for preservation of perishable small fruits
Anno di pubblicazione: 2014
Autori: C. Pagliarulo, R.P. Aquinino, F. Sansone, G. Cammarota, P. Salvatore, S. Moccia, M.G. Volpe.
Affiliazioni autori: 1 Institute of Food Science-CNR, Via Roma 64, Avellino, Italy; 2. Department of Pharmacy, University of Salerno, Via Giovanni Paolo II, 132 - Fisciano (SA), Italy; 3. Department of Science and Technology, University of Sannio, Port'Arsa 11, Benevento, Italy; 4. Department of Molecular Medicine and Medical Biotechnology "L. Califano", University of Naples "Federico II", via S. Pansini 5, 80131 Napoli, Italy.
Abstract: Recently the consumer interest towards small red fruits is also due to the recognized human health benefits of these fruits when consumed regularly[!] . Unfortunately, one of the main problems that these products have, is the extreme perishability of the fruit destined for fresh consumption. In view of the growing interest of the market, some researchers are implementing their studies with respect to the issues of quality preservation of small red fruits in post-harvest, with the aim to preserve high organoleptic and nutritional characteristics at the same time. Optimization techniques for the preservation and management of post-harvest may contribute to the enhancement of these crops and their placement at a lower cost and higher quality on the market. The choice of the most appropriate storage conditions will depend on the destination, quantity and preservation period of product, of course.
Lingua abstract: inglese
Pagine da: 185
Pagine a: 185
Pagine totali: 1
Titolo del volume: BioTech 2014
Referee: Sė: Internazionale
Congresso nome: BioTech 2014 and 6th Czech-Swiss Symposium
Congresso luogo: Praga
Congresso data: June 11-14,2014
Congresso rilevanza: Internazionale
Congresso relazione: Contributo
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