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Istituto di scienza dell'alimentazione

Torna all'elenco Contributi in rivista anno 2013

Contributo in rivista

Tipo: Articolo in rivista

Titolo: Effect of Essential Oils on Pathogenic Bacteria

Anno di pubblicazione: 2013

Autori: F Nazzaro, F Fratianni, L De Martino, R Coppola, V De Feo

Affiliazioni autori: F. Nazzaro; F. Fratianni; R.Coppola:ISA-CNR V. De Feo; L. De Martino:DIFARMA-UNISA

Autori CNR:

  • RAFFAELE COPPOLA
  • FLORINDA FRATIANNI
  • FILOMENA NAZZARO

Lingua: inglese

Abstract: The increasing resistance of microorganisms to conventional chemicals and drugs is a serious and evident worldwide problem that has prompted research into the identification of new biocides with broad activity. Plants and their derivatives, such as essential oils, are often used in folk medicine. In nature, essential oils play an important role in the protection of plants. Essential oils contain a wide variety of secondary metabolites that are capable of inhibiting or slowing the growth of bacteria, yeasts and moulds. Essential oils and their components have activity against a variety of targets, particularly the membrane and cytoplasm, and in some cases, they completely change the morphology of the cells. This brief review describes the activity of essential oils against pathogenic bacteria.

Pagine da: 1451

Pagine a: 1474

Rivista:

Pharmaceuticals MDPI, Molecular Diversity Preservation International,
Paese di pubblicazione:
Lingua: inglese
ISSN: 1424-8247

Numero volume: 6

Numero fascicolo: 12

Referee: Sì: Internazionale

Indicizzato da: Google Scholar [http://scholar.google.it/citations?view_op=view_citation&hl=it&user=CEyuLKQAAAAJ&sortby=pubdate&citation_for_view=CEyuLKQAAAAJ:GnPB-g6toBAC]

Parole chiave:

  • essential oils
  • antimicrobial
  • ; cell membrane
  • microbial morphology
  • metabolome
  • fatty acids
  • quorum sensing

Strutture CNR:

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