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Istituto di scienza dell'alimentazione

Torna all'elenco Contributi in rivista anno 2012

Contributo in rivista

Tipo: Articolo in rivista

Titolo: Dietary carbohydrates for diabetics.

Anno di pubblicazione: 2012

Formato: Cartaceo

Autori: Rivellese AA; Giacco R; Costabile G.

Affiliazioni autori: Department of Clinical and Experimental Medicine, Medical School, University of Naples Federico II, Naples, Italy CNR-Institute of Food Science, Avellino, Italy

Autori CNR:

  • ROSALBA GIACCO

Lingua: inglese

Abstract: The literature on the impact of dietary carbohydrates in the regulation of blood glucose levels and other metabolic abnormalities in diabetic patients over the last 3 years is reviewed. We try to differentiate the metabolic effects due to the amount of carbohydrates from those due to their different types. The review comprises a part dealing with the effects of diets having low or high carbohydrate content on body weight reduction, and a part in which the amount and the quality of carbohydrates are discussed in relation to isoenergetic diets. Overall, the data accumulated in the period considered seem to confirm that the decrease in energy intake is more important than the qualitative composition of the diet to reduce body weight, but that both the amount and the quality of carbohydrates are important in modulating blood glucose levels and other cardiovascular risk factors in both the fasting and the postprandial phases in diabetic individuals.

Lingua abstract: inglese

Pagine da: 563.

Pagine a: 569

Rivista:

Current atherosclerosis reports Current Science Inc.,
Paese di pubblicazione: Stati Uniti d'America
Lingua: inglese
ISSN: 1534-6242

Numero volume: 14

Numero fascicolo: 6

DOI: 10.1007/s11883-012-0278-4.

Referee: Sė: Internazionale

Parole chiave:

  • Carbohydrates; Fiber; Glycemic Index; Glycemic control.

Strutture CNR:

Moduli:

Allegati: Dietary carbohydrates for diabetics. (application/pdf)

 
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