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Report e working Paper
anno 2007
Virginia CARBONE, Rosaria COZZOLINO, Anne ROSSIGNOL-CASTERA
ASSESSMENT OF CHEMICAL AND PHYSICAL-CHEMICAL PROPERTIES OF CORN OIL
R. APARICIO, R. APARICIO-RUIZ, M. AYADI, S. BEN TEMIME, V. CARBONE, A. CARELLI, D. CONSTENLA,C. CREWS, R. COZZOLINO, D. L. GARCIA-GONZALEZ, M. GHARSSELLAOUI, N. GRATI-KAMOUN, A. ROSSIGNOL-CASTERA, R. SKOULIKA, M. ZARROUK, K. ZOHAR
ASSESSMENT OF CHEMICAL AND PHYSICAL-CHEMICAL PROPERTIES OF OLIVE OIL
Amalia A. CARELLI, María E. CARRÍN1 Marileusa D. CHIARELLO, Virginia CARBONE, Rosaria COZZOLINO
ASSESSMENT OF CHEMICAL AND PHYSICAL-CHEMICAL PROPERTIES OF PEANUT OIL
E. R. BAUMLER, V. CARBONE, A. CARELLI, Z. CHARROUF, C. CREWS, R. COZZOLINO, B. MATTHAÜS, C. PENCI, A ROSSIGNOL-CASTERA, R. SKOULIKA
ASSESSMENT OF CHEMICAL AND PHYSICAL-CHEMICAL PROPERTIES OF SUNFLOWER OIL
Marylène BALLUT, Nicole COMBE, Rosalba GIACCO , Anne ROSSIGNOL-CASTERA, Gian Luigi RUSSO
ASSESSMENT OF RISKS/BENEFITS OF THE CONSUMPTION OF CORN OIL ON EUROPEAN CONSUMER’S HEALTH
Rosalba GIACCO, Gian Luigi RUSSO, Idolo TEDESCO, Enzo PERRI, and Laila ABAZA
ASSESSMENT OF RISKS/BENEFITS OF THE CONSUMPTION OF OLIVE OIL ON EUROPEAN CONSUMER’S HEALTH
Rosalba GIACCO, Gianluigi RUSSO, Domenico CIPRIANO
ASSESSMENT OF RISKS/BENEFITS OF THE CONSUMPTION OF PEANUT OIL ON EUROPEAN CONSUMER’S HEALTH
Nicole COMBE, Gian LUIGI RUSSO
ASSESSMENT OF RISKS/BENEFITS OF THE CONSUMPTION OF SUNFLOWER OIL ON EUROPEAN CONSUMER’S HEALTH
Mario Paolo Pellicano, Giancarlo Cammarota, Maria Paola Graziani
Assessment of the organoleptic properties of corn oil and its acceptability by European consumers.
Mario Paolo Pellicano, Giancarlo Cammarota, Maria Paola Graziani, Lívia de Lacerda Pineli, Marileusa D. Chiarello
Assessment of the organoleptic properties of peanut oil and its acceptability by European consumers.
Giancarlo Cammarota, Florence La coste, Anne Rossignol-Castera
Assessment of the organoleptic properties of sunflower oil and its acceptability by European consumers
Mario Paolo Pellicano, Giancarlo Cammarota, Maria Paola Graziani, Sonia Ben Temine, Mokhtar Zarrouk, Fathy Abd El Hadi, Ramón Aparicio
Assessment of the organoleptic properties of virgin olive oil and its acceptability by European consumers.
Volpe MG., De Simone F., Di Stasio M., Aquino R.P.
Cooperazione Interistituzionale nel Mediterraneo: sinergie tra Regione Campania e Paesi del Mediterraneo nell'ambito dell'alimentazione e della cosmetica
Marileusa D. CHIARELLO, Michele DI STASIO, Maria Grazia VOLPE
Extraction, conservation and packaging methods of peanuts (or groundnut) oil.
Michele DI STASIO, Xavier PAGES , Maria Grazia VOLPE
EXTRACTION, CONSERVATION AND PACKAGING METHODS OF SUNFLOWER OIL
M. Di Stasio, M. G. Volpe
EXTRACTION, GOOD MANUFACTURIING PRACTICE CONSERVATION, AND PACKAGING METHODS OF OLIVE OIL
Volpe MG., Malinconico M., Pirozzi B.
Tecnologie dell'imballaggio alimentare
