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Istituto di scienza dell'alimentazione

Report e working Paper anni: 2001 2007 2008 2009 2011 2013 2014 2015 2016 2019

Elenco Report e working Paper anno 2007

Virginia CARBONE, Rosaria COZZOLINO, Anne ROSSIGNOL-CASTERA
ASSESSMENT OF CHEMICAL AND PHYSICAL-CHEMICAL PROPERTIES OF CORN OIL

R. APARICIO, R. APARICIO-RUIZ, M. AYADI, S. BEN TEMIME, V. CARBONE, A. CARELLI, D. CONSTENLA,C. CREWS, R. COZZOLINO, D. L. GARCIA-GONZALEZ, M. GHARSSELLAOUI, N. GRATI-KAMOUN, A. ROSSIGNOL-CASTERA, R. SKOULIKA, M. ZARROUK, K. ZOHAR
ASSESSMENT OF CHEMICAL AND PHYSICAL-CHEMICAL PROPERTIES OF OLIVE OIL

Amalia A. CARELLI, María E. CARRÍN1 Marileusa D. CHIARELLO, Virginia CARBONE, Rosaria COZZOLINO
ASSESSMENT OF CHEMICAL AND PHYSICAL-CHEMICAL PROPERTIES OF PEANUT OIL

E. R. BAUMLER, V. CARBONE, A. CARELLI, Z. CHARROUF, C. CREWS, R. COZZOLINO, B. MATTHAÜS, C. PENCI, A ROSSIGNOL-CASTERA, R. SKOULIKA
ASSESSMENT OF CHEMICAL AND PHYSICAL-CHEMICAL PROPERTIES OF SUNFLOWER OIL

Marylène BALLUT, Nicole COMBE, Rosalba GIACCO , Anne ROSSIGNOL-CASTERA, Gian Luigi RUSSO
ASSESSMENT OF RISKS/BENEFITS OF THE CONSUMPTION OF CORN OIL ON EUROPEAN CONSUMER’S HEALTH

Rosalba GIACCO, Gian Luigi RUSSO, Idolo TEDESCO, Enzo PERRI, and Laila ABAZA
ASSESSMENT OF RISKS/BENEFITS OF THE CONSUMPTION OF OLIVE OIL ON EUROPEAN CONSUMER’S HEALTH

Rosalba GIACCO, Gianluigi RUSSO, Domenico CIPRIANO
ASSESSMENT OF RISKS/BENEFITS OF THE CONSUMPTION OF PEANUT OIL ON EUROPEAN CONSUMER’S HEALTH

Nicole COMBE, Gian LUIGI RUSSO
ASSESSMENT OF RISKS/BENEFITS OF THE CONSUMPTION OF SUNFLOWER OIL ON EUROPEAN CONSUMER’S HEALTH

Mario Paolo Pellicano, Giancarlo Cammarota, Maria Paola Graziani
Assessment of the organoleptic properties of corn oil and its acceptability by European consumers.

Mario Paolo Pellicano, Giancarlo Cammarota, Maria Paola Graziani, Lívia de Lacerda Pineli, Marileusa D. Chiarello
Assessment of the organoleptic properties of peanut oil and its acceptability by European consumers.

Giancarlo Cammarota, Florence La coste, Anne Rossignol-Castera
Assessment of the organoleptic properties of sunflower oil and its acceptability by European consumers

Mario Paolo Pellicano, Giancarlo Cammarota, Maria Paola Graziani, Sonia Ben Temine, Mokhtar Zarrouk, Fathy Abd El Hadi, Ramón Aparicio
Assessment of the organoleptic properties of virgin olive oil and its acceptability by European consumers.

Volpe MG., De Simone F., Di Stasio M., Aquino R.P.
Cooperazione Interistituzionale nel Mediterraneo: sinergie tra Regione Campania e Paesi del Mediterraneo nell'ambito dell'alimentazione e della cosmetica

Marileusa D. CHIARELLO, Michele DI STASIO, Maria Grazia VOLPE
Extraction, conservation and packaging methods of peanuts (or groundnut) oil.

Michele DI STASIO, Xavier PAGES , Maria Grazia VOLPE
EXTRACTION, CONSERVATION AND PACKAGING METHODS OF SUNFLOWER OIL

M. Di Stasio, M. G. Volpe
EXTRACTION, GOOD MANUFACTURIING PRACTICE CONSERVATION, AND PACKAGING METHODS OF OLIVE OIL

Volpe MG., Malinconico M., Pirozzi B.
Tecnologie dell'imballaggio alimentare

 
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