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Tecnologie sostenibili per la trasformazione, conservazione ed il confezionamento dei prodotti ortofrutticoli

Contributi in rivista anni: 1992 1994 1995 1997 1998 2000 2001 2002 2003 2004 2005 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018

Elenco Contributi in rivista anno 2014

Anna Marchiani1, Carla Rozzo2, Angela Fadda3, Giovanna Delogu2 and Paolo Ruzza1*
Curcumin And Curcumin-Like Molecules: From Spice To Drugs.

Barberis A.; Spissu Y.; Bazzu G.; Fadda A.; Azara E.; Sanna D.; Schirra M.; Serra P.A.
Development and characterization of an ascorbate oxidase-based sensor-biosensor system for telemetric detection of AA and antioxidant capacity in fresh orange juice

Sanna V.; Roggio A.M.; Pala N.; Marceddu S.; Lubinu G.; Mariani A.; Sechi M.
Effect of chitosan concentration on PLGA microcapsules for controlled release and stability of resveratrol

T. Venditti, L. Cubaiu, G. D'hallewin and G. Ladu
Effectiveness of three GRAS compounds in the in vitro control of two Penicillium italicum strains

Pinna A.; Lasio B.; Carboni D.; Marceddu S.; Malfatti L.; Innocenzi P.
Engineering the surface of hybrid organic-inorganic films with orthogonal grafting of oxide nanoparticles

Martini, C.; Lantos, A.; Di Francesco, A.; Guidareli, M.; D'Aquino, S.; Baraldi, E.
First Report of Asiatic Brown Rot Caused by Monilinia polystroma on Peach in Italy.

Melito, Sara; Fadda, Angela; Rapposelli, Emma; Mulas, Maurizio
Genetic Diversity and Population Structure of Sardinian Myrtle (Myrtus communis L.) Selections as Obtained by AFLP Markers

D'Aquino, Salvatore; Chessa, Innocenza; Schirra, Mario
Heat Treatment at 38 A degrees C and 75-80 % Relative Humidity Ameliorates Storability of Cactus Pear Fruit (Opuntia ficus-indica cv "Gialla")

Pani G.; Scherm B.; Azara E.; Balmas V.; Jahanshiri Z.; Carta P.; Fabbri D.; Dettori M.A.; Fadda A.; Dessi A.; Dallocchio R.; Migheli Q.; Delogu G.
Natural and natural-like phenolic inhibitors of type B trichothecene in vitro production by the wheat (Triticum sp.) pathogen Fusarium culmorum

A. Fadda, M. Serra, M. G. Molinu, E. Azara, A. Barberis, D. Sanna
Reaction time and DPPH concentration influence antioxidant activity and kinetic parameters of bioactive molecules and plant extracts in the reaction with the DPPH radical.

Barberis, Antonio; Spissu, Ylenia; Fadda, Angela; Azara, Emanuela; Bazzu, Gianfranco; Marceddu, Salvatore; Angioni, Alberto; Sanna, Daniele; Schirra, Mario; Serra, Pier Andrea
Simultaneous amperometric detection of ascorbic acid and antioxidant capacity in orange, blueberry and kiwi juice, by a telemetric system coupled with a fullerene- or nanotubes-modified ascorbate subtractive biosensor

Tullio Venditti and Guy D'hallewin
Use of ultraviolet radiation to increase the health-promoting properties of fruits and vegetables
















 
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